Gluten-Free Sourdough

Craving the taste of real sourdough without the gluten? Mischef’s Gluten-Free Sourdough is handcrafted for health-conscious bread lovers. Made using a carefully selected mix of gluten-free flours and naturally fermented, this loaf offers a perfect balance of a crispy crust and a soft, chewy interior—without compromising on flavor or gut-friendliness.

Ideal for those with gluten intolerance or anyone seeking a cleaner, lighter bread alternative, it’s perfect for toast, sandwiches, or enjoying with olive oil and herbs.